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Thursday, August 11, 2022

‘The Perfect Dinner’ guest leaves the table: ‘It was bad’

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“The Perfect Dinner”
The guest leaves the table: “It was bad”

“The perfect dinner”: The participants with Philipp (center)

© RTL / ITV Studios Germany

“The Perfect Dinner” is anything but perfect for a guest tonight.

The host of “The Perfect Dinner”, Philipp, 35, loves risk – and spice. Seasoning being reserved for the timid, the founder of a second-hand fashion platform prefers to cook freely and according to her instincts. However, it causes a few coughs, a lot of sweating and a runny nose for guest Michael, 36. Will this attack on the taste buds even cost him victory in the end?

“The perfect dinner”: Michael must leave the table

As a starter, Philipp, who likes not only spices but also asparagus, offers an asparagus salad with strawberries, burrata and Parma ham. When everyone present shouted “Here” when asked if the chilli was right, the amateur chef was not stingy with the hot vegetables. The guests like it – the guest not so much. While Cheryl, 34, Jessi, 32, and Ina, 45, ate happily, Michael suffered very quickly and very intensely. He doesn’t necessarily get understanding or even sympathy for it. “So what’s wrong with you? I just ate chili and it wasn’t spicy at all,” Jessi said.

Michael tries to pull himself together for a moment, but then he has to apologize: “That track, that was really bad.” He quickly leaves the table and the living room to blow his nose. “I succeeded,” laughs chef Philipp and serenely takes the temporary departure.

Main course and dessert in a hurry

While Michael obviously had meat as his main topic on the first day of “The Perfect Dinner” week and Ina used coffee as the central theme of her 3-course menu on the second day, Philipp’s is apparently the asparagus well- liked: the main course is a fillet of bass with asparagus risotto and champagne. “I still have no idea how it tastes. I’ve never tried it,” a relaxed Philipp introduces his main course as it is served. Summary summary of those present: delicious and noble, certainly not least because of the generous use of champagne.

Almost immediately afterwards, the basil cheesecake hits the table. Maybe too fast for some, because not everyone makes it through the last course. Be that as it may, the evening leaves guests filled and satisfied: with 32 points out of a possible 40, Philipp shares second place with Michael at half-time.

Source used: tvnow.de

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