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Chef

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Jorge Lozano, the self-taught chef who claims the excellence of traditional tapas in Salamanca

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“In Salamanca there used to be a bar with 70 pinchos that were made from nine in the morning. I wanted to...
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Chef Javier Bonet’s fridge is still full of ideas

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When I was a kid, my mother used to tell me: “Don't play with the food,” remembers chef and entrepreneur Javier Bonet (Palma...
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The sad sandwich that chef José Andrés led to the rescue of the members of the Zamora Brigade

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It all started last Saturday. The complaint from the Twitter account of the Castilla y León professional union of environmentalists about the...

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