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Ramadan recipes are easy and quick to prepare.

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You can prepare some easy recipes in the month of Ramadan that save time and effort and we bring you the best of these easy recipes for Ramadan 2022.

On some days of Ramadan, some quick recipes may be needed when time is pressing, and for this it is important to get acquainted with the best easy Ramadan recipes that do not require much time and effort and taste delicious.

List of easy Ramadan recipes:

Chicken spring roll:

You can prepare quick and delicious Ramadan meals at the same time, such as spring rolls with chicken filling.


  • 4 boiled chicken breasts.
  • Spring roll dough.
  • 200 grams of cheddar cheese.
  • 2 tablespoons of flour.
  • 2 tablespoons of water.
  • Half a cup of vegetable oil.
  • a tablespoon of salt.
  • A teaspoon of black pepper.

How to prepare:

– Boiled chicken breasts are cut into thin slices and cheddar cheese is added to them with stirring.

Season the ingredients with salt and black pepper.

– We bring spring roll chips and unfold them and put the chicken filling in it.

Roll out the filling and seal the edges with a little water and flour.

– We put a frying pan on the fire with the oil and leave it until it is hot, and in it the spring roll fingers are fried until they take on a golden color.

– Drain and arrange in a serving dish, garnish with a little parsley, and serve with joy and healing.

Potatoes stuffed with minced meat:

Potatoes stuffed with minced meat

To make light Ramadan meals, you can prepare a special dish of potatoes stuffed with minced meat in a simple and easy way and its method is as follows.


  • A kilo is only a quarter of a small size potato.
  • Half a kilo of chopped tomatoes.
  • Half a kilo of minced meat.
  • chopped onion
  • A quarter cup of chopped parsley.
  • 3 oil tablespoons.
  • A tablespoon of tomato paste.
  • a teaspoon of butter.
  • Half a teaspoon of the seven spices.
  • Half a teaspoon of Chinese kebab.
  • Salt and black pepper.

How to prepare:

– Heat a large frying pan with minced meat, onion and garlic.

– Stir the ingredients and add salt, black pepper, spices and kebab with stirring.

– Leave the fire stirring until the color of the ingredients changes, and leave on a low heat for a third of an hour until the meat is completely cooked.

– The potatoes are peeled and a hole is made inside each one with the maqoura or knife.

In a pan, put a tablespoon of oil and butter.

– Fry the potatoes with it until golden brown, drain the oil and leave to cool.

The potatoes are filled with the minced meat mixture and placed in a Pyrex tray.

Pour tomato sauce on top and cover with foil.

Put the tray in the oven for half an hour.

– Remove foil and return to oven under rack until golden brown.

Qatayef with chicken and cheese:

Qatayef with chicken and cheese

Enjoy a special Ramadan breakfast by preparing one of the delicious recipes suitable for the holy month as it is made of Qatayef stuffed with a special chicken filling.


  • Half a kilo of Qatayef.
  • Half a kilo of chicken breasts.
  • A cup of grated cheddar cheese.
  • chopped onion
  • 2 cloves of minced garlic.
  • 3 tablespoons of chopped parsley.
  • 2 tablespoons of oil.
  • Half a teaspoon of sumac.
  • Half a teaspoon of dried basil.
  • Half a teaspoon of paprika.
  • Salt and black pepper.

How to prepare:

Chicken breasts are cut into small cubes.

In a pan, put the oil, add the chicken, salt and black pepper.

– Stir over heat until the color of the chicken changes and add the onion and garlic.

– Stir for 4 minutes, add the sumac and paprika and mix well.

Let the ingredients simmer for a third of an hour until the chicken is fully cooked.

– Add the parsley, stir and remove from heat.

The filling is placed in the Qatayef, and it is closed in a semicircle.

– Fry in oil until golden brown and stack in a bowl.

Steak with brown sauce:

    Beef fillet with brown sauce


  • 2 slices of beef fillet.
  • Half a teaspoon of salt.
  • Half a teaspoon of black pepper.
  • tablespoon of oil.
  • Brown Sauce Ingredients:
  • A quarter cup of beef broth.
  • Half a cup of liquid cream.
  • A teaspoon of whole black pepper.
  • a teaspoon of butter.
  • Quarter teaspoon in salt.

How to prepare:

Season the meat with salt and black pepper on both sides.

– Heat a frying pan with oil and let it heat up.

– Add the steak and turn on both sides until browned.

– Remove the pan from the heat, cover the steak and reserve.

– Mix the meat broth with the cream and black pepper, and heat them in a small saucepan over the heat.

– Leave until it boils, season with salt and leave over low heat until the consistency of the mixture is achieved.

– Add the butter and stir until melted, and remove the ingredients from the heat.

Arrange the steak on a serving plate, pour the sauce over it, and serve hot at the table.

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