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Now cancel culture come for plowman’s lunch

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Plowman’s lunch – clubfoto/iStockphoto

It’s a meal that served as a staple of English workers’ diets for centuries and has become the quintessential pub grub.

But while the devilishly simple combination of bread, cheese and onions has helped the ploughman’s lunch survive for generations, now, finally, it’s being forced to adapt to the modern world.

And that’s how the traditional dish has been given a new name to make it more age-neutral, at a pub in the Dartmoor village of Belstone, Devon, much to the delight of some social media users. .

Tors pub now offers what it has described on its menu as a ‘ploughman’s lunch’, for just £12.50.

It still contains all the ingredients associated with the conventional ploughman’s lunch: cheese, ham, pickled onions, hot sauce, and sourdough bread, suggesting nothing was thought to be wrong with the original dish.

Instead, it appears that a name dating back to 1837, when John Gibson Lockhart referred to “a plowman’s luncheon” in Memoirs of the Life of Sir Walter Scott, has been identified as a trap that could lead to the dish being destroyed. canceled, causing it to be changed immediately.

An image of the pub menu, complete with the dish’s new name, was posted on social media by Charlotte Deakins, 36, who tweeted:

Her photo quickly went viral as members of the public shared their despair that one of Britain’s most beloved foods seemed to be falling victim to cancellation culture.

Mrs Deakins even posted a link to the menu on the pub’s website, in case anyone didn’t believe the image was genuine.

On Sunday night, he told The Telegraph: “Frankly my reaction is that it’s complacent and dangerous, unless the owners of the pub have done it in a tongue-in-cheek way and I hope so.”

“The tweet has gained some traction and people are absolutely sick of the bullshit and having to beat around the bush because of a small minority who are eternally offended.”

The backlash soon seemed to spread to online reviews of the pub, where one individual posted a one-star review on Sunday.

They simply said: “[They] don’t sell the plowman’s lunch.”

Dicky Harrison, the owner of The Tors pub, said on Sunday that he had begun to see how much attention the renowned dish had received.

He told The Telegraph: “The menu item was just meant to be a bit tongue-in-cheek. We live in a farming community with amazing women and men who farm the land. It’s just a bit of fun and a nod to the amazing ladies who work the land here. I didn’t think it would offend, but actually, women plow too!”

Change names to change times

Plowman’s Lunch joins a growing list of dishes and products that have been forced to change names following criticism.

Last June, Waitrose announced it was changing the labeling of its own-brand Kaffir lime leaves after customer complaints that it was racist.

The word “kaffir”, which is also an insult used to describe black Africans in South Africa, was removed from the ingredient’s packaging and replaced with “makrut”.

Similarly, Marks & Spencer was forced to change the name of the porn star’s canned version of the martini cocktail, after feminist activists complained it was “normalizing porn”. It is now sold as the Passion Star Martini.

The retailer had to make another rebrand earlier this year after it was felt that Midget Gems, its popular variety of candy, might offend people with dwarfism.

Marks & Spencer changed the name of the fruit gum to Mini Gems, following a campaign launched by Dr. Erin Pritchard of Liverpool Hope University, who has achondroplasia, a form of short-limbed dwarfism.

Dr. Pritchard said in a newspaper interview at the time: “I am grateful that M&S ​​has been willing to listen to the concerns of people with dwarfism and has gone ahead with the rebrand.”


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