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Tuesday, June 28, 2022

How to make a Tunisian yoyo…simple steps for its preparation

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You can prepare a unique sweet recipe from Tunisian cuisine, which is the delicious Tunisian yo-yo dessert, which can be prepared in simple steps.

Tunisian cuisine is full of delicious sweets to choose from, and among the sweets is the famous yo-yo dessert, which can be presented in a distinctive and easy to prepare way.

How the Tunisian yoyo works:


Ingredients:

  • Half a kilo of flour.
  • 5 eggs
  • 5 tablespoons of sugar.
  • 5 tablespoons of oil.
  • 1 teaspoon of instant yeast.
  • A teaspoon of vanilla.
  • 2 tablespoons of sesame.

Diameters:

  • 3 cups of sugar.
  • 3 cups of water.
  • The juice of half a lemon.
  • Half tablespoon of cinnamon.

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How to prepare:

– To prepare the syrup, heat sugar, water and cinnamon until it starts to boil, add lemon and remove from heat.

In a bowl, beat the sugar and eggs with an electric mixer until creamy.

– Add sesame, vanilla and oil to the egg mixture and stir with it.

– Mix the flour with the yeast and add to the previous mixture little by little while stirring until you get a cohesive dough.

The dough is stretched and cut into circles, and fried in a pan with oil until golden brown.

– Strained from the oil and placed in the diameter and filtered, and stacked on a serving plate and it is possible to decorate with coconut, and happiness and healing.

How to make a Tunisian yoyo with semolina:

Tunisian yoyo with semolina

Ingredients:

  • A quarter of a kilo of flour.
  • A quarter of a kilo of fine semolina.
  • 1 tablespoon of instant yeast.
  • One and a half cups of warm water.
  • 2 tablespoons of olive oil.
  • Small tablespoon of salt.
  • a teaspoon of sugar.

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How to prepare:

In a bowl, mix the flour, semolina and salt, and mix well.

– Mix the sugar and instant yeast in half a cup of warm water and stir.

Leave the yeast mixture for 5 minutes until it reacts.

Add the yeast mixture to the flour, stirring, and add the olive oil.

– Knead the ingredients until a cohesive dough is obtained, and brush it with olive oil.

Put in a bowl, cover with a plastic bag and leave to ferment for about two hours.

Stretch the dough in a circular shape and cut it into rings.

– Heat the oil in a frying pan and let it heat up, and fry the rings with it until golden brown.

– Pour the syrup as soon as it comes out of the oil, drain and serve in a bowl.

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