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Monday, August 15, 2022

Blitz recipe: This airy and delicious pizza dough from Jamie Oliver consists of only 3 ingredients

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Jamie Oliver reveals his recipe for a crispy pizza dough. And best of all: the base of the Italian classic is created from just three ingredients that everyone has around the house.

Jamie Oliver is a fast food master. With just a few ingredients, a few skillful gestures and seasonal produce, the British TV chef creates delicious dishes that are so simple. Cooking doesn’t have to be complicated! The 45-year-old’s pizza crust recipe consists of just three ingredients that belong in every pantry: flour, salt and water.

Jamie Oliver’s 3 Ingredient Pizza Dough: The Ingredients

  • 500g flour
  • 1 pinch of salt
  • 250ml of water

Jamie Oliver’s 3-Ingredient Pizza Dough: The Preparation

  1. Put the flour in a bowl with a generous pinch of salt and water. Knead the dough well until it becomes elastic.
  2. Knead the dough again vigorously in the bowl beside it and on a floured work surface for several minutes. Then form a ball.
  3. Fry the dough in a very hot pan. To do this, heat a pan, place the dough in it and gently pull it to the edge with your fingers.
  4. Cover pizza base with sauce and desired topping while still in pan, sprinkle with cheese and cook over medium heat for 3-5 minutes.

Flour suitable for pizza dough

Gluten plays an important role for airy pizza dough. This makes the dough elastic. Italian type 00 wheat flour is therefore particularly suitable for a pizza base. Special pizza flour is already available in well-stocked supermarkets. Conventional wheat flour type 405 can also be used for the preparation.

Sources used: Jamie Oliver, Instagram

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