The Dane René Redzepi, who has been there for five seasons –2010, 2011, 2012, 2014 and 2021– brought Noma to the podium of the best restaurant in the world, taken over by another Dane, Geranium, also in Copenhagen, as number one in the list of the 50 best restaurants in the world, compiled by the British magazine restaurant in 2002, and their ceremony, driven by the actor stanley tucci, took place this Monday at Old Billingsgate, a former London Fish Market overlooking the River Thames. As chef Rasmus Kofoed explained, Geranium’s success lies in nothing more than applying art to dishes defined by the Scandinavian pantry
The restaurant took second place in the rating Central, in Lima (Peru), which improves two positions. The restaurant thathe tops the list of the 50 best restaurants in Latin America, It is run by a couple formed by Virgilio Martinez and Pia Leon, which precisely and due to the fact that the pandemic has devastated travel and isolated many companies accustomed to receiving foreign customers, decided this year to make a small tour of the Iberian Peninsula and cook with friendly chefs , like the Encanto restaurant, José Avillez’s new premises in Lisbon; the Enjoy Restaurant in Barcelona, where they cooked with Oriol Castro, Eduard Xatruch and Mateu Casañas; and in Aponiente, with Ángel León, in El Puerto de Santa María (Cádiz).
Spain places three restaurants in the top ten: Enjoy, in Barcelona, rising from fifth to third place, DiverXO, making a very strong climb from 20th to 4th place, and Etxebarri, in Axpe (Vizcaya) , which drops third to fourth place sixth.
If Dabiz Muñoz hit the bell in the previous edition by taking DiverXO from 81st to 20th, he’s done it again this year by climbing to fourth place, in a vibrant moment for the chef that won the Relocation of the restaurant to a new prepared location in Madrid, La Finca, where the opening is planned for the first quarter of 2024, in an area of 1,900 square meters with a capacity for 40 people. The new DiverXO “was born with a vocation and hope to be the best restaurant in the world, the best in history. It’s going to be wild,” Muñoz said a few days ago Five days.
Pujol, Enrique Olvera’s restaurant in Mexico City, ranks fifth after ninth, and is considered the best restaurant in North America. The Mexican chef has made his debut in Madrid, where he advises the Jerónimo restaurant at the Edition Hotel in the capital. Next comes the Asador Etxebarri, based in Axpe (Bizkaia), managed by the Master of Fire, Bittor Arginzoniz, who has been in third place on the list since 2019. Standing out from sixth place is Swedish restaurant Frantxén, which falls to 25th place.
And three restaurants debut in the top ten group: A Casa de Porco, in São Paulo (Brazil), rising from 17th, followed by Quintonil in Mexico City, rising from 27th, and ahead of Le Calandre in Rubano (Italy), also making a big jump from 26th. Other major climbs included Italy’s Uliassi, who climbed from 52nd to 12th rung, and German Nobelhart & Shmutzig, who climbed from 44th to 17th.
The Spanish representation among the 50 best restaurants in the world, in addition to those previously mentioned, is as follows: Elkano in Getaria remains at number 16, Mugaritz (Errenteria, Guipúzcoa) falls from number 14 to number 21 and Quique Dacosta rises to number 42, who took 74th place in the previous edition with his restaurant in Dénia (Alicante).
Azurmendi, the restaurant of Eneko Atxa, leaves the list Larrabetzu (Vizcaya), which was number 49 in the previous edition and is now number 55. He is the only Spanish chef on the 51 to 100 list, from where Aponiente disappears, in El Puerto de Santa María, which received the award for the world’s most sustainable restaurant in London, awarded by Flor de Caña for its use of marine life, Nerua at number 53 and Arzak at number 94.
The following restaurants make their debuts in the top 50: el londonense Ikoyi moves up from 87th to 49th, Japan’s La Cime in Osaka moves up from 76th to 41st, Sorn in Bangkok moves up from 63rd to 39th, The Jane in Antwerp moves up before that the 66th rung and now at No. 23, the Danish Alchemist, moving up from No. 58 to No. 18, the Italian St. Hubertis in San Cassiano, moving up from No. 54, the Brazilian Oteque, from No. 67 to No. 47.
The award for was the best sommelier in the world for Josep Roca, room and wine manager of El Celler de Can Roca, an award presented to him by the Beronia winery. On the other hand andThe Chef’s Choice Award, voted by chefs, went to Jorge Vallejo from Quintonil, Mexico City, and Best Pastry Chef went to Rene Frank from Coda, a German restaurant specializing in desserts. The award for the best chef in the world went to Colombian Leonor Espinosa from Restaurant Leo, in Bogota,
gastronomy uses as a development tool socioeconomic.
The World’s 50 Best Restaurants list is compiled from the votes of 1,080 food experts from 27 regions around the world.
This year, despite its warning not to hold any restaurant individually responsible for the actions of its government and to recognize those in Russia who have bravely denounced the actions of their leaders, the organization decided to remove Russian restaurants from the list White Rabbit at number 25 and Twins Garden at number 30 disappear.
THE 50 BEST RESTAURANTS IN THE WORLD
1. geranium (CopenhagenDenmark)
two. Central (Lima, Peru)
3. Enjoy (Barcelona, Spain)
4. diverse (Madrid, Spain)
5. Pujol (Mexico City, Mexico)
6. Etxebarri (Axpe, Biscay, Spain)
7. A Casa do Porco (Sao Paulo, Brazil)
8th. Lido 84 (Gardone Riviera, Italy)
9. Quintonil (Mexico City)
10 Le Calandre (Rubano, Italy)
eleven. Maido (Lima, Peru)
12. Uliassi (Senigallia, Italy)
13. Steirereck (Vienna, Austria)
14 Don Julio (Buenos Aires, Argentina)
fifteen. real (Castel di Sangro, Italy)
16. Elkano (Getaria, Spain)
17. Nobelhart & Dirty (Berlin, Germany)
18 alchemist ((Copenhagen, Denmark)
19 Piazza Duomo (Alba, Italy)
twenty. Dan (Tokyo, Japan)
twenty-one. Mugaritz (San Sebastian, Spain)
22 Seventh (Paris, France)
23 The Jane (Antwerp, Belgium)
24 The Chairman (Hong Kong)
25 Frantzen (Stockholm, Sweden)
26 Tim Raue (Berlin, Germany)
27. Hof van Cleve (Kruishoutem, Belgium)
28 Le Clarence (Paris, France)
29 St. Hubertus, (San Cassiano, Italy)
30 Florilege (Tokyo, Japan)
31. Arpege (Paris, France)
32 Mayta (Lima, Peru)
33 Atomix (New York, USA)
3rd 4th Hisa Franco (Kobarid, Slovenia)
35. The Clove Club (London, UK)
36. Odette (Singapore)
37 Funen (Cape Town, South Africa)
38 Jordanians (Copenhagen, Denmark)
39. Sorn (Bangkok, Thailand)
40 Schloss Schauenstein (Fuerstenau, Germany)
41 La Cime (Osaka, Japan)
42. Quique Dacosta (Denia, Spain)
43 Borago (Santiago, Chile)
44. Le Bernardin (New York, USA)
Four five. Narisawa (Tokyo, Japan)
46 Bel Canto (Lisbon, Portugal)
47 Oteque, (Rio de Janeiro, Brazil)
48 Leo (Bogota, Colombia)
49 Ikoyi/London, UK)
fifty. Single Thread (Healdsburg, USA)